Recipe: Bacon Turkey

We here at Team Edison-Albright try to be health conscious, try take care of ourselves, so I’ve been on the lookout for turkey breast at the local market ever since Mom and Dad E-S dropped off our new roasting pan a couple weeks back (from their market’s incentive stamp program.) Nice healthy lunch option, but I wanted to add a bit of a smoky flavor and didn’t have a grill available, so I slid a couple slices of bacon under the skin while cooking. When I removed both skin and bacon to apply my glaze, I discovered I had unwittingly created a chimerical abomination I like to call “bacon turkey,” pictured here.

The God-fearing human in me confesses shamefully to trying a bite slice; meanwhile my inner scientist is licking his fingers and muttering something about “reproducible results.” Needless to say, this one is not going to be featured on ReciPants.